魚匠銀平 三宮店
魚匠銀平 三宮店

Access: 3 minutes on foot from Sannomiya Station on JR Tokaido Line, 3 minutes on foot from Hankyu Kobe Line Sannomiya Station East Exit, 4 minutes on foot from Hanshin Main Line Sannomiya Station, 2 minutes on foot from Sannomiya Subway Station

Course details

Season's 鱧 course

Season's 鱧 course

12960 yen

Tax included / 1 person

  • 8items
  • 216persons
Reservation deadline
Visit of hope the day before until 21:00

★ Now please come and enjoy the season's "鱧" ★

* Reservation deadline: reservation required before 21:00 on the previous day

Please acknowledge that course contents may change due to purchase situation ※.

Course menu

· 6 types of appendix

· Freshly cooked dishes made with drops

· Charcoal grilling of summer vegetables and rice

· A dish item

· Tempura in Luo pepper salted with salt

· Matsutake and scented scallion pot Yuzu pepper

· Dead-ended udon binding udon

· Homemade dessert

2018/05/31 update