魚匠銀平 三宮店
魚匠銀平 三宮店

Access: 3 minutes on foot from JR Tokaido Line Sannomiya Station, 3 minutes on foot from Hankyu Kobe Line Sannomiya Station East Exit, 4 minutes on foot from Hanshin Main Line Sannomiya Station, 2 minutes on foot from Sannomiya Subway Station

Course details

Season's 鱧 course

Season's 鱧 course

12960 yen

Tax / 1 person

  • 8items
  • 2-16persons
Reservation deadline
Until 21:00 on the day before the desired store visit

★ Now please come and enjoy the season's "鱧" ★

* Reservation deadline: reservation required before 21:00 on the previous day

* Please acknowledge that course contents may change due to purchase situation.

Course menu

· 6 types of appendix

· Freshly cooked dishes made with drop-offs

· Charcoal grilling of summer vegetables and mackerel

· A dish item

· Tempura in Luo pepper salted with salt

· Matsutake mushrooms and scented scallion pot Yuzu pepper

· Dead-ended udon binding udon

· Homemade dessert

2018/12/07 update